4) Fine Dining Line / Grill Cook
experience in fine dining
3) Professional Line / Grill Cook
experience in a busy restaurant or commercial kitchen, suites kitchens for stadiums
2) Entry-Level Line / Grill Cook
(focused mostly on breakfasts)entry level experience doing basic dishes in restaurant, can do some suites work (line between 2 and 3 is thin)
1) Fast Food (Burgers, Fries etc) -> Concessions Line Cook
just needs to have cooked in some commercial kitchen
0) Not qualified-