Join General Kitchens — a fast-growing company backed by an experienced team and a relentless pledge to quality and on-time delivery. Our manufacturing kitchens produce premium, compliant edible products at scale, and we’re looking for a dependable Line Cook to support daily production. This is a hands-on, frontline role where you’ll follow standardized recipes and SOPs to produce, portion, and finish infused products, maintain sanitation and GMP standards, and help meet daily throughput and quality targets. If you take pride in consistency, enjoy a team environment, and want to grow with a company that values safety, reliability, and continuous improvement, this role is for you.
- Demonstrated ability to follow written recipes, SOPs, and batch records with high accuracy
- Strong attention to detail and consistent portioning/weighing skills
- Basic food handling and sanitation knowledge; willingness to follow GMP and allergen controls
- Ability to work in a production environment (standing for extended periods, repetitive tasks)
- Comfortable working in temperature-controlled rooms and with industrial kitchen equipment
- Good communication and teamwork skills; able to take direction from leads and supervisors
- Reliable attendance and ability to work flexible shifts (including early mornings, evenings, or weekends as production requires)
- High school diploma or GED (or equivalent experience)
- Ability to lift and move up to 50 lbs regularly and perform physical tasks safely
- Previous experience in commercial or high-volume kitchens, baking, or food manufacturing
- ServSafe, HACCP, or other food safety certification
- Basic knife skills and knowledge of portion control tools (scales, timers, portion scoops)
- Familiarity with inventory tracking and electronic batch record systems
- Forklift or pallet jack experience for material handling
- A mindset for continuous improvement and suggestions to increase efficiency and reduce waste