Key responsibilities include:
- Leading and mentoring the QA team to uphold quality standards and best practices.
- Developing, implementing, and maintaining quality assurance protocols and procedures.
- Conducting regular audits and inspections to ensure compliance with regulatory requirements and internal standards.
- Collaborating with production and operations teams to identify areas for improvement and implement corrective actions.
- Analyzing quality data and trends to drive continuous improvement initiatives.
- Preparing and presenting quality reports to management and stakeholders.
Required skills: - Minimum of 21 years of age.
- Bachelor’s degree in a relevant field (e.g., Quality Assurance, Food Science, Chemistry, or related discipline) or equivalent experience.
- Proven experience in quality assurance or quality control within a manufacturing environment, preferably in the cannabis or food industry.
- Strong understanding of regulatory requirements and industry standards (e.g., GMP, ISO).
- Excellent leadership and team management skills, with the ability to motivate and develop staff.
- Strong analytical and problem-solving abilities, with a keen attention to detail.
- Effective communication skills, both verbal and written, to interact with various stakeholders.
- Proficient in using quality management software and tools.
Desired skills: - Certification in Quality Assurance (e.g., ASQ Certified Quality Auditor, Six Sigma) is a plus.
- Experience with cannabis product testing and compliance regulations.
- Familiarity with lean manufacturing principles and continuous improvement methodologies.
- Previous experience in a supervisory or lead role within a fast-paced manufacturing environment.
- Knowledge of supply chain processes and logistics related to cannabis distribution.
